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Forget the usual dinner routine. Imagine rolling fresh pasta by hand, stirring a creamy Cajun sauce and finishing with a generous sprinkle of Parmesan.
With Chef Kayla guiding you, you’ll turn simple ingredients into a flavor-packed fettuccine dish in a relaxed, hands-on cooking class. Begin by mixing semolina flour, water, olive oil and salt into a workable dough. Knead it until smooth, roll it into thin sheets and slice it into long, delicate ribbons. Then get your sauce going with butter, heavy cream, chicken broth, garlic and Parmesan cheese. Cajun seasoning, paprika, cayenne and black pepper bring the heat, while lemon juice and fresh parsley add a bright, fresh finish.
Learn how to handle pasta dough, prepare a creamy sauce and balance bold flavors without overcomplicating things. Whether you’re a kitchen beginner or a confident home cook, you’ll enjoy a welcoming atmosphere, practical tips and a meal worth savoring.
The best part? You get to eat what you make.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
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Meet at the starting point
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person